Food & Beverage (F&B) service for UGC delegates in training restaurant
Department:Tourism & Hospitality Management
Activity: Food & Beverage (F&B) service for UGC delegates in training restaurant
Date and Duration: 3rd & 4th January 2022 (01:00PM – 02:00PM)
Department of Tourism & Hospitality Mandsaur University, organized F&B service for UGC delegates in training restaurant for 2 days i.e., 3rd & 4th January 2022. First year students prepared a live hotel project which was displayed in the restaurant. Students have done F & B service under the guidance of Mr. Sarthak Chourasia & Dr. G. K. Jaya Bharath Reddy to UGC delegates, honorable Vice Chancellor & Registrar, Dean of Academics, Dean of Arts & HOD of the Tourism & Hospitality dept.
Prepared by: Dr. G.K. Jaya Bharath Reddy, Asst. Prof., T & HM, Mandsaur University
Verified and submitted by (HOD): Dr. Lokeshver Singh Jodhana, HOD, T & HM, Mandsaur University