Food & Beverage (F&B) service for UGC delegates in training restaurant

Department:Tourism & Hospitality Management

Activity: Food & Beverage (F&B) service for UGC delegates in training restaurant

Date and Duration: 3^rd & 4^th January 2022 (01:00PM – 02:00PM)

Department of Tourism & Hospitality Mandsaur University, organized F&B service for UGC delegates in training restaurant for 2 days i.e., 3^rd & 4^th January 2022. First year students prepared a live hotel project which was displayed in the restaurant. Students have done F & B service under the guidance of Mr. Sarthak Chourasia & Dr. G. K. Jaya Bharath Reddy to UGC delegates, honorable Vice Chancellor & Registrar, Dean of Academics, Dean of Arts & HOD of the Tourism & Hospitality dept.

Prepared by: Dr. G.K. Jaya Bharath Reddy, Asst. Prof., T & HM, Mandsaur University

Verified and submitted by (HOD): Dr. Lokeshver Singh Jodhana, HOD, T & HM, Mandsaur University

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